Research meta-analysis says gas stoves give off unsafe N02 levels and increase risk of childhood asthma by 34% and are responsible for 12.7% of childhood asthma.
None of this is new. The way safety panic works is that you focus on a particular risk this week and an attempt is made to make everyone’s life worse in its name.
Emily Oster takes a deeper dive on the original studies. She is not impressed.
For the most part, the other papers in the meta-analysis have similar features. They tend to show positive correlations between asthma and gas stove exposure, but the effects are a bit noisy and they do not necessarily paint a consistent picture. A 2013 paper finds, for example, a link with asthma for girls but not boys, and no links with other respiratory issues.
What to take from this? We know that gas stoves emit nitrogen oxides and that, in general, those are not good. We know that air pollution, in general, is bad for respiratory symptoms, including asthma. So it seems very plausible that there is some link here. However: the magnitude is likely small. In most of the estimates, it’s small. And, beyond that, we do not see the kind of smoking gun in any of these data that would suggest a really consistent link.
Another way to put this is that there are clearly many, many factors other than gas stoves that explain asthma. Some of these may also be environmental. But I’m skeptical that gas stoves play a huge role, as would be suggested by the new paper.
The link on the state-wide level runs the other way.

I am confident gas stoves do not prevent asthma because physics. One still notes that if this graph had been reversed it would be part of the case to ban such stoves.
One explanation for the reversed correlation is that gas stoves cost more and positively correlate with income. This also suggests they are a superior good. Rich people choose to cook with gas. The spike at the top of the income distribution supports this. As does 80% of restaurants, who care the most about quality, choosing gas stoves, versus 40% of households. Alternatively, some of this could be because richer people live in older and more expensive buildings that happen to have gas stoves. If new construction is restricted in the most expensive areas, and old construction has more gas stoves, that could create this effect as well.

Emily’s practical advice seems solid, if one is concerned:
Can I do anything now?
Assuming you are not replacing your gas stove now, is there anything you can do?
Yes.
First, run the hood fan on your stove when you use it. It’s not clear how much this matters, but on the margin it should help.
Second, use a HEPA filter with an activated carbon filter. At least one study showed that installing such a filter in the kitchen lowered nitrogen dioxide levels by half as much as replacing the stove. This is a lot more effective in the data than the hood fan.
As for me, even if the full effect in the meta-analysis was real? I. Do. Not. Care.
There is a reason the expression ‘now you’re cooking with gas’ stuck. Electric stoves are not good. Gas stoves are a Nice Thing.
You can attempt to pry my nice thing from my future no longer functioning asthmatic hands. I am so done with taking the Nice Things in life and ruining them in the name of marginally better health. They also increase resiliency in a blackout.
We had an electric stove in Warwick. We adapted, but it was clearly worse. Neither me nor my wife ever fully adjusted, and she grew up with an electric stove. I have been in otherwise quite nice Airbnbs with electric stoves so slow and terrible that they made me not want to cook breakfast. I have yet to see a good one.
There are those who disagree with my cooking preference for gas stoves. They say that no, you are thinking of the crappy old style electric stoves. That the new electric stoves are super awesome. To which I say, I am happy to disagree, and they can have an electric stove if they so desire.
Gaslighting and its Discontents
There are already many places where it is not permitted to put gas stoves in new construction. They become ancient artifacts or rare treasures, like fully flushing toilets and full pressure shower heads.
Some of the usual suspects are of course doing the obvious, and calling on us to ban such stoves more broadly. This is an ongoing effort. Here’s Mother Jones last year calling for a ban and saying gas stoves are a fossil fuel industry conspiracy that must be stopped. Here’s Vox from 2020 talking about how horribly dangerous they are and Something Must Be Done, with the poor being ‘most at risk’ from gas stoves despite being much less likely to have one.
Here is Matt Bruenig saying that there renters living in 15 million apartments with gas stoves, ‘something they have no control over.’ And that there is a good case that landlords that are violating habitability standards. At the same time, he links to his own article that is entitled ‘The Gas Stove Problem,’ saying with a straight face ‘the agency was researching the issue and looking for ways to address the problem, but that they are not looking to ban gas stoves.’ Matt’s been trying to get gas stoves banned for years.
I can see an argument that someone ‘has no choice’ if the landlord replaced an electric stove with a gas stove. When choosing where to rent, one absolutely has a choice. We made it a point to ensure our apartment had a gas stove, both when renting and when buying.
Part of the motivation here is climate-related and the general hatred of nice things, part is the usual suspects hate fossil fuels and gas companies, part is safety obsession.


On the contrary. The gaslighting has already begun.


‘We will be asking the public… potential ‘solutions’ for reducing any associated risks.’
That is exactly what you say when you are going to look to ban something.
‘Has no proceeding to do so.’
No, not yet. That comes later. Notice the lack of any future tense.
Also, as this Bon Appetit post on the subject informs us, the line before that was:
“Any option is on the table,” [US Consumer Product Safety Commissioner] Trumka said. “Products that can’t be made safe can be banned.”
And these are not the phrasings you use when you’re not trying to get a ban passed:



Here’s how Bloomberg interpreted what the CPSC is doing.

A federal agency says a ban on gas stoves is on the table amid rising concern about harmful indoor air pollutants emitted by the appliances.
Yep.
Which was brought to my attention by, because why not, Senator Joe Manchin.


The replies, of course, include a number of people supporting banning gas stoves.
I would not underestimate the political impact of such efforts. It sticks with you. It is striking how many people on Twitter are saying ‘gas stoves for life.’ Scott Sumner idly wonders (in what is otherwise a post about life expectancy) if those considering a ban ‘are working for Trump’ and speculates a ban would shift Asian Americans to the GOP.
Even worse, the President is officially denying it.

The ‘Inflation Reduction Act’ included a subsidy for switching to electric stoves. That is indeed the correct way to price in an externality or express a preference. It also indicates that yes, there is an ongoing effort to get rid of gas stoves, that may escalate.
I do have to admit, this was a pretty sick burn.




That’s how this kind of logic works, you need a good excuse not to ban things.
Even among my Twitter followers, quite a few want to ban gas stoves, with a strong partisan effect.

None of that means any regulatory action will end up happening. My guess is it won’t any time soon given the degree of backlash. Early trading on my prediction market says it is an underdog to happen by 2026, down to 20% as I type this which makes my estimate of true value somewhat lower. It would be a heavy lift on the federal level. Often such fires go out in time. If we are lucky we will never hear anything about this again. But so far no one is willing to come out and say this is anything like a Can’t Happen.
It is often difficult to tell the difference between ‘this was a crazy person who warned and fought against a phantom’ and ‘this was a hero who stopped a disaster and now you are calling them crazy and cutting their budget because it worked.’ We will never know how much of this was Column A versus Column B.
What makes this all extra weird is that it looks like gas stoves are very much a blue state phenomenon somehow. Illinois makes this not appear to be primarily about logistics.

The partisan stats back this up.

11% of independents are ‘not sure’ what kind of stove they have. Or of anything, really.
Also, there’s a safety case going the other way (article link).

Households that use electric ranges have a higher risk of cooking fires and associated losses than those using gas ranges. Although 60 percent of households cook with electricity four out of five (80 percent) ranges or cooktops involved in reported cooking fires were powered by electricity. Population-based risks are shown below,
• The rate of reported fires per million households was 2.6 times higher with electric ranges.
• The civilian fire death rate per million households was 3.4 times higher with electric ranges.
• The civilian fire injury rate per million households was 4.8 times higher with electric ranges than in households using gas ranges.
• The average fire dollar loss per household was 3.8 times higher in households with electric ranges.
(There is also a climate case to made in either direction, depending on where the marginal electricity is coming from, since often, as in Europe, the answer is ‘coal’ which is way worse than a gas stove.)
Those are very large percent increases, although the base rate is not so high. I do not see anyone talking about base rates here, or in most other ‘safety’ or ‘think of the children’ debates. I am guessing the actual level of harm has little to do with who decides to frame this in which fashion.
In summary:
- The gas stoves unsafe claim looks overblown.
- Gas stoves remain great.
- Yes the usual suspects are collectively (aka ‘they’) are looking to ban gas stoves.
- No they probably won’t be able to ban gas stoves soon, at least federally.
I am a bit confused. Do “electric” here refere to induction stove or not ?
I (non-american) always regarded the scale of stoves as the following :
* Gas (with gas-station bought big metal bottle) : basic version, everyone has it
* Gas (directly to your house) : you live in a nice place
* Induction stove : luxury version. You probably have marble tables next to it.
Induction gives you a similar level of control to gas, but still does not allow you to grill. In contrast there is nothing you can do with induction that you cannot do with gas. Ergo induction is strictly inferior to gas, albeit much less so than normal electric.
I’ll quibble with your strict inferiority bit. Induction stoves have safety advantages: at least my induction range automatically shuts off if it detects you’ve moved the pan off the cook surface, and don’t let you turn on if there’s no pan on the surface in the first place. Seems like a significant improvement in safety.
But even if they were forced on, they wouldn’t let you cook yourself accidentally since they only react with the right kind of metal pot. You won’t burn your oven mitt that you touched to it accidentally. Or as easily set on fire a paper towel that accidentally got shoved into the cook area. (Both things that have happened to me)
Obviously the surface gets hot and the pan gets hot still and that’s a risk.
I’ll make a claim that I’m less confident of: I’ve also been able to boil a huge pot of water in an unreal amount of time on an induction stove cranked up to 11. I don’t remember my gas stove being this fast though, even when I used its larger than usual center burner.
“In contrast there is nothing you can do with induction that you cannot do with gas.”
Clean it in less than a minute.
Program it to automatically turn itself off in 20 minutes
If you find that worth the reduced *cooking* functionality, by all means get an induction burner. Leave gas available for those of us that like the functionality it provides though.
I for prefer induction. And I’m always curious when I hear people say they prefer gas. So thanks.
In case anyone cares I prefer induction because:
– It heats things up much faster,
– It’s much easier to clean,
– It’s easier to control (if I want something to simmer for a long time I can heat it up, set induction to 2 and I know it’ll keep simmering as long as I want it to; with gas stove it’s easy to set output a bit to low and pot will stop simmering after a few minutes; then I need to increase output, slowly turn it down, which takes a significant amount of my time),
– It doesn’t heat up things I don’t want to heat up (so I can put stuff I want to add to a pot right next to the pot, I don’t have to worry I’ll burn handles on pots).
There’s one thing I don’t like about the induction stove I’m currently using – if I get it hot (for example because I want pan hot for a steak) it limits how much power it will give to the burner, but:
– I’ve never had the problem in any other apartment so I this is a problem with this specific stove,
– It’s easy to mitigate by moving to a different burner (but slightly annoying).
Gas stoves fed by propane tanks that you get from the gas station are extremely rare in America. Portable propane tanks exist, but are used primarily for grills and camping supplies. Almost all gas stoves are fed by municipal gas lines (your #2). Gas stoves that aren’t fed by gas lines are typically fed by external, fixed propane tanks (ie. the sort of thing in this picture: https://img.apmcdn.org/fb5966c7f2ea9355727edd144225dde82ab68613/uncropped/5c4d8f-20081031-propanewoodheat.jpg).
Induction stoves are for fancy folk, like you said.
I *also* think you are wrong about electric–good ones are nearly as good as gas, and by good, I mean the completely flat ones (much easier to clean!). I got a great deal on one when swapping out appliances in a house I bought and was skeptical at first, but warmed up to it after some time.
The hardest thing about electric is the less-intuitive throttling of the heat, which makes it easy to burn stuff or waste time at too low a temperature. For some dishes, controlling temperature is rather important and can be decisive in the quality of the product. The caveman brain in me likes staring at a flame to determine heat level rather than correlating a numeric setting to my recollection of how hot that is.
One final note on electric is I did once have one of those bad cheap coil kind in an apartment and in addition to not being level (annoying!), It once electrocuted me while I was making an omelet (not even sure how but probably due to bad knob and tube wiring in the house).
Thanks for writing about a topic that is a burning passion of mine!
By flat electric stove tops, if you mean the glass ones. Those are the absolute worst. Nothing about those is decent at all. Those are worse than the old-school electric coils. If you mean induction tops, I’ve honestly never seen them, but I’ve read good things about them, except for being severely limited in what cookware you can use.
No, not induction. Have you used one for a few weeks or months? I assure you I found them to be quite decent after a bit of a learning curve, and I am a moron. And unlike electric coil, it didn’t electrocute me.
I used the flat top electric the second half of my childhood and early adulthood (used old school coils before that), and my wife and me have a gas stove house. The flat top cleaning is horrible (basically requires that disgusting powdered bleach stuff and to scrub for half an hour to get anything resembling clean. Gas stoves and coil electric just require you to pop off the metal parts and a relatively gentle cleaning under that is sufficient.
There was a neat Volts podcast recently talking about battery equipped induction stoves. Apparently one of the cost factors for installing induction stoves is running a new 208/230 VAC outlet. This company had the bright idea that you could replace that cost with just putting a big ol’ battery where the pan storage would normally be, and boom you can run the unit off 120 VAC. Still expensive, but no wiring, plus resilience peak shaving insert efficiency words here.
Cost is still stupidly high, $5-6k, but like all things I would expect this to go down over time. Given the option I would take induction over gas. In the meantime my instinct would be that heat pumps will make more emissions impact than stoves.
https://www.volts.wtf/p/induction-stoves-with-batteries-built#details
What is the argument for induction over gas? Both offer a similar level of control, but there are things you can do with gas (e.g. grilling vegetables) that you cannot do with induction, and there is nothing you can do with induction that you cannot do with gas. To my mind all varieties of electric stove (yes, including induction) are strictly inferior to gas.
Of course if you prefer induction more power to you (you’re wrong, but you have the right to be wrong). Let those of us who prefer gas continue to use it though please.
I have heard claims that the new induction cooktops (110 volts with battery assist) actually are more powerful than gas (they can boil a quart of cold water in half the time.) And you can set them to precise values (1 to 100% power).
> What is the argument for induction over gas?
I wrote another comment before I saw this one.
I’ll copy paste here to make it easier to see:
– It heats things up much faster,
– It’s much easier to clean,
– It’s easier to control (if I want something to simmer for a long time I can heat it up, set induction to 2 and I know it’ll keep simmering as long as I want it to; with gas stove it’s easy to set output a bit to low and pot will stop simmering after a few minutes; then I need to increase output, slowly turn it down, which takes a significant amount of my time),
– It doesn’t heat up things I don’t want to heat up (so I can put stuff I want to add to a pot right next to the pot, I don’t have to worry I’ll burn handles on pots).
> there is nothing you can do with induction that you cannot do with gas
With induction stoves, you can set a paper towel between the stove and the pan. This makes cleaning very easy because almost all spillage goes into the towel, which you can throw away after cooking. You cannot do this with gas because the paper will catch fire.
Gas stoves are great, but I like induction just as much. Of course, I also don’t grill veggies very often, and I live in a climate where grilling veggies on the propane grill outside is usually an option too.
I was wondering why people on the internet are saying that induction stoves are expensive (I checked and there’s one that looks perfectly good to me listed for 1200 PLN ~280USD which doesn’t seem that expensive).
> Apparently one of the cost factors for installing induction stoves is running a new 208/230 VAC outlet.
I guess that could be expensive. But it should be much cheaper when building a new apartments, right? Since you don’t have to remove everything that’s in the way for the wiring then rebuild.
yup, now all we have to do is start building new apartments!
Yeah, I forgot some places don’t do that.
But also
> There are already many places where it is not permitted to put gas stoves in new construction.
Cost / benefit is different for new construction. Costs are lower: if you skip gas installation entirely and put in induction then it’s likely cheaper than gas installation + gas stove.
I get that it’s a positional move in the climate change war to get rid of an obstacle to eliminating gas consumption, but it seems like a 2012 kind of play… it just seems so small and banal for 2023. “We’ll ban church attendance, declare that only the businesses we’ve invested in can stay open, steal a U.S. presidential election and use a military coup to install our new puppet, debank the family members of anyone who contributed to protesters’ nonprofits, take over farmland and try to end meat production, genocide Russians in the Donbass to force Russia into a war in which we’ll try to destroy their country… oh yes and we’ll also make everyone use very, very slightly less convenient cooking appliances.”
I’m surprised that a gas stove would work in a blackout. Usually, these things are so wrapped up in safety tech that runs on electricity, that they shut down even though the fuel is still available.
I’ve got a gas cooker (came with the place). My parents have induction hobs.
There’s something nice and primitive about cooking with gas, but induction is better for my money — it heats up faster, doesn’t heat anything but pots & pans, switches off automatically and it’s much easier to clean. And it doesn’t burn gas, so can be powered by clean energy in the medium to long term. I’ve read a few articles about potential health issues when burning gas, but it’s not really much of a concern for me. It wouldn’t stop me from using my gas stove.
The only real downside to induction for me is that it’s glass-topped, which makes it potentially easier to damage. Then again, my parents have had their induction hob for >10 years and it’s still in perfect condition.
Maybe it would be good to incentivise people to phase out gas in favour of induction, but an outright ban? We’ve got bigger fish to fry.
My personal, completely unsubstantiated theory, is that government wants to ban gas stoves for two reasons: 1: they need to build a lot of gas peaker plants to support photovoltaics, so forcing us to reduce demand saves them money. And 2: they’ve let cost disease get out of hand and don’t want to be responsible for maintaining gas infrastructure to homes anymore.
I’ve heard the argument that gas stoves are a foot in the doorway that makes people want gas lines to their homes, and while the stoves themselves are not a big deal, the extra infrastructure costs of those lines and the emissions from when some people power their furnaces and water heaters using gas because the infrastructure exists for stoves, is significant.
The discussion seems to mostly assume that a gas ban would mean everyone would end up with induction, but that is almost certainly not true. The poorer half will be back at cheaper electric coils which are *much* worse and a much bigger fire risk.
(There is also a climate case to made in either direction, depending on where the marginal electricity is coming from, since often, as in Europe, the answer is ‘coal’ which is way worse than a gas stove.)
Electricity from gas is also way worse than a gas stove, because the gas stove is 90+% efficient at transferring heat to the thing you are cooking, whereas the gas-fired power station is typically about 45% efficient.
I grew up with a gas range and have an induction hob now. Using a wok is better on gas, otherwise induction is better in every way.